CHICKEN & BOK CHOY SALAD

Ingredients:

  • Spinach
  • bok choy
  • tomatoes
  • cheese
  • Chicken (seasoned as you like)
  • black olives

Dressing:

  • Olive oil
  • Balsamic vinegar
  • dijon mustard 
  • maple syrup ( honey or sugar is fine too)
  • salt
  • pepper

CASHEW & VEGETABLE FRIED RICE

Ingredients:

  • Brown or white rice
  • vegetables of your choice (I chose frozen)
  • cashews
  • olive oil
  • soy sauce
  • 1 egg
  • onion
  • salt
  • pepper

Step 1: In a pan, heat your olive oil and cook your chopped onion until golden. Meanwhile, in a pot, cook your rice.

Step 2: Throw in your veggies in the pan.

Step 3: Add your cooked rice and cashews in your pan with the veggies. Season as desired.

STRAWBERRY BASIL TRIFLE DELIGHT

Ingredients:

  • Angel food cake (store bought is easier)
  • strawberries (diced)
  • frozen strawberries
  • granulated sugar (or any kind of sugar)
  • heavy cream
  • vanilla pudding
  • confectioner’s sugar
  • vanilla extract
  • Basil

Step 1: In a pot, put the frozen strawberries, basil and the sugar and cook at medium until the strawberries are melted.

Step 2: In an electric mixer, whip the heavy cream with the vanilla extract. Add the confectioner’s sugar when the the heavy cream is fully whipped.

Step 3: Cut you angel  food cake in pieces.

Step 4: Make layers with the whipped cream, strawberries, strawberry jam and the angel food cake.