BLACK BEAN & TRUFFLE HOT SPINACH SALAD

I don’t know for you, but sometimes my tummy just doesn’t feel like having a cold boring salad.

I opened my fridge and found a bunch of leftovers from the easter brunch. So I used my creativity!

Ingredients:

• spinach
• potatoes
• asparagus
• cherry tomatoes
• feta (goat cheese would be even more awesome)
• green beans
• shallot
• balsamic vinegar glaze (check out my recipe)
• olive oil
• cilantro
• pepper
• truffle salt

Heat your pan at medium and drizzle your olive oil. First, cut your shallot finely and put it it the pan.When you shallot is golden, throw in all the ingredients except for the cheese, spinach and the balsamic glaze.

Cook for about 15 minutes.

In a bowl, mix your spinach with olive oil. (using your hands will make it easier)

Lastly, add you spinach and feta cheese and mix everything up.

Serve hot in a plate with drizzled balsamic glaze. (or just balsamic vinegar mixed with honey)

BON APPETIT

MANGO & TRUFFLE SALMON TARTAR

Another tartar? YES!

Because it’s delectable.

Scroll down to get those tastebuds jealous.

Ingredients:

• Fresh salmon
• Greek yogurt (about 2 tbs)
• Truffle oil
• Olive oil
• Cilantro
• Basil
• Mango (small pieces)
• Mint
• Chives
• Salt
• Panko crumbs
• Black sesame seeds

First step: Cut your salmon in small pieces. After, cut everything else and just throw in a bowl. Add your greek yogurt, oil, at your own taste, until the texture is tartary-like. Then, simply mix everything together.

HAPPY COOKING